Flavours of Andalucia #2020

[Flavours of Andalucia] >> Elisabeth Luard Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia s eight provinces in turn to provide a personal, geographical and culinary survey of the area It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combinatioWinner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia s eight provinces in turn to provide a personal, geographical and culinary survey of the area It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions Each province draws on its own magnificent natural larder, and the recipes reflect this diversity The author lived in the area for several years Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author s own watercolours of dishes, places and scenes of Andalucian life Elisabeth Luard s previous books include European Festival Food , The Barricaded Larder and European Peasant Cookery.
Flavours of Andalucia Winner of the Glenfiddich Award for Food Book of the Year this is a cookery book with a strong travel bias dealing with each of Andalucia s eight provinces in turn to provide a personal geogra

  • Title: Flavours of Andalucia
  • Author: Elisabeth Luard
  • ISBN: 9781855850637
  • Page: 330
  • Format: Hardcover
  • Flavours of Andalucia Author: Elisabeth Luard

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      Posted by:Elisabeth Luard
      Published :2020-03-09T03:54:52+00:00

    About the Author

    Elisabeth Luard

    Elisabeth Luard is an award winning food writer, journalist and broadcaster who often illustrates her own work Her most recent cookbook, A Cook s Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010 Previous books include European Peasant Cookery US The Old World Kitchen , Festival Food and Tapas, all of which are in print with Grub Street Others include Classic Spanish and Soups Octopus , The Latin American Kitchen, The Food of Spain and Portugal and Food Adventures Introducing your Child to Flavours around the World Kyle Cathie written with daughter in law Frances Boswell, and Truffles Frances Lincoln She is currently Trustee Director of The Oxford Symposium on Food and Cookery, contributes a monthly column to Richard Ingrams The Oldie Magazine, and is a member of the team at online culinary magazine Zester Daily She has published 2 novels, one of which, Emerald, won the WH Smith Thumping Good Read Award Her work as a journalist appears regularly in The Daily Mail, The Scotsman, Country Living, Cambria Magazine, The Jewish Chronicle and the TLS.

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